Kitchen Extractor Duct and Deep Cleaning (Kitchen360)

Clean360 is a specialist in commercial Kitchen Extractor and Deep cleaning. 

As it is now a mandatory requirement for every food establishment to provide evidence of their kitchen extractor system maintenance. Clean360 will assist your business in becoming fully compliant.


In every commercial kitchen. There will be an Extractor System which comprises; Canopy, Fan, and ductwork. This system is designed to extract greasy air during cooking from the kitchen to outside. With time, the system will become clogged up with grease or fatty deposits. This will become a fire hazard if not maintained or removed. 

The frequency of your extractor system cleaning will depend on your kitchen usage or insurance arrangement. The Environmental Agency can also close your kitchen if your extractor system becomes a fire hazard or non-compliant to Food Safety Regulation 1995. There could also be a devastating effect on your business in case of a fire.


Why Use Our Kitchen Extractor Cleaning Services

The Clean360 specialist team is always on hand to assist your business in maintaining your extractor system and ensuring your business is fully compliant with TR19 Standard.

Our staff is fully trained to TR19 Air technician certification. 

We will develop a full hygiene cleaning solution for your Kitchen which will include annual extractor system cleaning, equipment deep cleaning, and maintenance. Certification and report writing.


Maintain kitchen360 hygiene and cleanliness

Clean360 Specialist provides a thorough kitchen deep clean to kitchen equipment including internal and external parts of an oven, fryer, grill, hotplate, worktop, ceiling, wall and floor. By putting in place a regular kitchen extractor system cleaning will help to satisfy the requirements of The Regulatory Reform (Fire Safety) Order 2005 and remove the most common cause of fires in the kitchen. 
Commercial catering environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards. Our comprehensive kitchen deep cleaning offers the following to your commercial kitchen:
•    Increased Hygiene
•    Increased efficiency and extended equipment life
•    Reducing the risk of fire
•    Helps you to comply with Food Hygiene & Kitchen Safety regulation

Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to severe fines that can have a negative effect on profitability, as well as on the reputation of the business. In addition, poor cleaning procedures can lead to bacterial contamination, a spread of diseases, pest infestations and reduced equipment life.

Clean360 Bedford is always available 24/7 to take your call. Please contact us now on 01234 982995

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